Agenda
The little cheese makers
From the milking to the plate, what are the secrets of the transformation of milk into cheese? Become apprentice cheese makers during this workshop, and leave with your own cheese... to taste! For children aged 6 to 12 years old.
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
Useful information
Opening dates
From 13/02 to 06/03/2025, every Thursday at 10 am.
Prices
One price: 7 €.
À partir de
6 ans
-
13 /02
-
13 February
Abondance
10h00
Maison du Fromage Abondance
291 route de Sous le Pas
74360 Abondance
